You do notneed to ordera pack ofshrimpfried rice, you canmake it your own.Duplicatethe ingredientsandthe recipeis easy resep capcay kuah andfastthiswill soonbethe maindinner menufor allfamily members.
Planin advanceand cookthe ricea day earlier.Coldriceis the main ingredientbest becausericealreadydry upso it won’tbecome soggyandbrokenas the use offreshlycooked riceCookduring thefrying process.Otheringredientscan be addedsuch asmushrooms,beef/chicken,and eggs.Brown rice andolive oilcan be a healthieroption.If you area fan ofshrimp,just addthe amount ofshrimpresep bakwan jagungmore intoYourdishes.
– 2-3pieces ofchicken meat
– 2tbspcooking oil
–garlic cloves, cut intosmall dice
– 1/4 cupgreen onion, cut intosmall dice
– 1Lof the riceis cooked,chilled, preferablycookedthe day before
– 10-12medium-size–largeshrimp, boiled
–125ml (1/2 cup) nutspeas
How to Cook:
Friedchicken meatin a large skilletantisticking.Clean thewok.Heat10ml (2 TSP)of oil andfry the garlicand celery.Thenstir inrice.Do not stirthe ricetoo often;Letthe heatevenlyevery timebeforestirring.
For youlovers ofwarmpastries, especially thenatural and healthy, “CoconutFlourPancake“maybethe right choice.
Thissnackis relativelyeasy to make, resep soto ayam though there area fewthings to note.For example,do not letthe pastrytoo dryortoo wet, as well as avoidcakes thatare too thinor toothick.
It should be alsorememberedto add a littleegg yolkorcoconutflourinthe recipebelow,if you feel thecookie doughtoo soft,orreduce theamount of materialon top of thecake, if you feelit is toodense.You can set upthe ingredients, resep seblak play around withthis recipetofityour taste.
Pancakecookies recipefromcoconutflourcan beenjoyedby two peopleandit took10 minutesof presentation.
Vegetable and fruitproductsresulting from resep pancake durianorganic farmingenvironment,referred to as “organic food“.The meaningof the word“organic” organic fooddoes not meanchemicalcompositiononthis type offood, but ratherisan organicfarming methodsto producethese foodsas well as subsequentprocessing.
In fact, organic farmingoriginatedfroma reduction inthe use ofchemical fertilizer,pesticidepollutionto the environment, and to save resep pastel goreng the environmentecosystems.Thereforeorganicfood productalso hasother namessuch as“foodecosystems(ecofood)“, “green food(greenfood)“, “natural food(naturalfood)“and others.In thedataagencyFAOalong withthe WHO,have ensuredthatmentionsas “organic foods(organicfood)“.
The fundamentalcriteriafor“organic foods“are set by thevarious countries, among others:derived fromspecies thathave not beengeneticallyengineered;the production processshould not usetraditionalpesticides,chemical fertilizers,human waste,somatomedin, feedadditives andsubstances thatare notnatural;the productshould not beprocessingthrough theionizationradiation,may not usefoodadditives,plantthe whole processcompletelyfollows thecycleof nature andecologicalprinciples.Against thelandresultplacetheorganic products,to dothe plantingdifferentplantsthe rotationsystemto preventpest attack.
The process ofproduction and distribution oforganic foodhavequality controland auditingsystemsare perfect,as well as havingrecordedthe completedataconcerningproduction andsales.Organic foodmust alsoqualifythe feasibilitytestofindependentagenciesauthorizedby the State.Whilenon-organicfoods(food productsthat useof artificialadditivesandother chemicalmaterials, namelynaturalfood)is the product ofbeverage andfoodcansthat usesubstancesdyes,MSG, astringent,coagulantand others.The development offurtherincludeslivestock feedand pet, as well as different types ofeggs.
Now it’sall over the worldthere are 3levelsof internationalorganic foodcategory.
The first levelisthe secondlevelof the UN,isan internationalNGO,the third levelis theclosest to theend useri.e.the State.Organicfood and farmingcriteriaonlevelsof Stateauthority,concrete, andcan be implemented.Currentlyin the midst ofinternational transactionsof food productsandorganic farmingbythe u.s.,European Union andJapanhave established a framework oflevels.
4levels oflabellingonorganicfood productsin the u.s.
The label “100% organic” isa completelyorganicfood products, especiallyvegetablesand fruits areaffixed.The label “Organic“is a productcontainingmore than95%organicelements.Products withboth types oflabelscan beaffixedwith a label“USDAOrganic” which is aspecialorganic foodlabelsunder the supervision ofthe USDA(United States Department ofAgriculture).This type of“Madewithorganicingredients“areproducts containing70%organic ingredients, whiletype “Containingorganicingredients“are products thatcontainorganicelementsless than70%,this type of productdoes notattach thelabel “organic”, but rather justlist theingredients andlevels oforganicmaterialon the list.
Organicfood standardsCanadapublishedby the CanadianFoodInspectionAgency (CFIA),a product thatmayattachthe label “OrganicFood”is a productcontainingorganicelementachieved over95%,to productsmade fromorganicmaterialsthat containmarkedlyless than70%must notmention“OrganicFood”, andcan onlyincludethe composition of the organicingredientsonthe ingredient list.
Either inCanadaorthe u.s.,“Organic“doesn’t have to be100% organic, so theU.S.mass mediaoftenwarn of“organicdoesn’t mean100%organic”.Besides knowingthe standards oforganic food,organic foodproducts arethe standardunderstandingof the State,andother areas,will be helpfulin obtaininga high-qualityorganic productsareimported.
According to theDacianCiolos,a member of theCommission on AgriculturalSpecialistCommitteeof the European Union, “the rulesapplied tothis nowcausea productlabeledorganic foodof the European Unionis not ahundred percentmade oforganic materials.”Thereforehe plansto applystrictercriteriaagainto prevent counterfeiting, in the futurethe productin the European Unionthat acquiresorganiclabelshouldassurepesticide residuesshould not behigher thanresidue onbaby food.Currently, importedorganicfoodstuffsin the European Unionstillapplied63types ofstandards.Butlater in the daywill bemergedinto onestandardbaku
First learnedto Cookwas when Iwas in high school.At that timethinkapotwhich measures only30 centimetresandsodet, howsusahlah?Witha big fireplussalt andseasoning, Cooka vegetablecan alreadyserved.The thing thatseemseasy,but whenI do itlikemamataught, itis difficultto be able to cookgood food.Mamasaid: “there is actually notricks,with frequentpracticecan make it!“
Then,I continued mycollegeout of town, becauseitlosesthe environmentlearn to cook.Although there aredormitorykitchenetteto be withbut alwayslining upandI’m alsobusy withactivitiessorarelyCook.A few days ago, I sawan articleInternet<Howcana deliciousvegetablestir-fryingand green>stir-fryingmethodsmentioned in the article, it is verydifferent to theone I knowover the years.The authormentionswhile cookingto reducechurning outvegetable,just letthe vegetablesinthe pot, so thevegetablescancome into contact withthe hotsurface of thebase of thecrock, whenflippingwitha largespatulaflippingat once,thus able todefenceof naturalsweetnessof the vegetables.
Becauseas long as itmaintainsthe oldconceptthat is witha big firequicklystir-fryingvegetables,andwhen looking atthese articles,curious totry.The next morningI had alreadybecome the firstappearedin the kitchen ofa dorm.When I trywithslowlywhileflippingall overthevegetables,the discovery of the unexpectedhappens, thevegetablesreally feelsnaturalsweet,so there is noneed to addseasoning.
However, technically, although there isa littleprogress, butcompared to thegastronomyof the mother,is still veryfar away.Fora longperiod of time, I alwayseat out,even eatinga vegetarianshould alsofind a placefordeliciousfood.Psychologicallyit alwaysreally missedhome cooking.Tastethe cuisine ofmamais irreplaceable, not onlyexpertise, butaddedthe conditionthatwithout asking fora reply,andselflessdedication!Onchildhoodfamilyeconomy isnot so good, mamaworriedmynutritional deficiencies, mamawill addthe spinachand cooka bowl ofbeef liversoupto me, at that momentthe price istooexpensive.Mamadoes noteata mouthful, andjust sit therewith a smileto see medrinkinga mouthfulfor the sake ofa mouthful, he was alreadyfeeling verysatisfied.
ForthisI usethe shortesttimeto completethe meal,a rushthinkingthe jobis not yetfinished, ordisambilseehpread the newsorsosmed.NowI understand, apparently “the taste ofhome cooking” issoembeddedinmy heart,itcontainsthe warmth ofcompassion andselflesssacrifice.
Diverselife, whetherin terms ofcooking,or doinga variety of jobsin the Stateandvery busy,as long as itcan releasethe liver frombeing pursuedquiettime cando it, in factyou can feelactually do nothave to spenda lot moretime, thenthe harmonycan beachieved.